Favorite cakes - that we do not know about them?
A cake is an essential attribute of a festive table for a birthday, a wedding and almost a daily treat for sweet teeth. The history of the appearance of famous…

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Experienced and decent Calgary Movers at affordable prices
Chocolate pie
We used to think that tasty pastries and a good figure are simply incompatible, but exceptions can be found from every rule. Such a pleasant surprise will be a wonderful…

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Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

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cream texture

Delicate Chocolate Cake

This is a very big and heavy cake. It must be prepared in advance, at least 12 hours.
For the cake, we need:
For cream interlayer:
6 large eggs, 2 spoons of boiling water, 2/3 cup fine
sugar, 10 gram bag of vanilla sugar, 3 spoons of cocoa powder, 5 large spoons of flour, a teaspoon of soda, 0.5 liters of 30% sour cream, a glass of fine sugar, a can of condensed milk from natural milk. Continue reading

Watermelon Dishes: Salad, Appetizer, and Dessert

Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You Want Day, that is, the day when you can eat everything you want.
Among these wonderful food holidays there is one that was celebrated just a few days ago, August 3 is Watermel Day. For us, this event is important here than this: every day a serious competition is held in a watermelon, in which recipes of dishes with watermelon participate, and a serious and gastronomically savvy jury selects the best.
We offer you a selection of winning recipes. Some of them are strange, some do such that you read them like science fiction, the combination of ingredients seems so unobvious. Continue reading

Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce

In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes – we only learn that it is possible to make a tolerable homemade liqueur from it. Break stereotypes! Having called for the help of cooks with Michelin stars on their shoulder straps, we decided to prove that not only wine can be made from black insects!
The most interesting thing is that they look at the black-fruited carnivore as wine material, although it is quite clear – according to the natural plan, it was created only for sauce and only for meat: those who love tkemali will understand what they mean. The tart, slightly astringent, sweet taste perfectly complements the pastry and patty dough – but that’s another story. Today we stop only on sauces! Continue reading

Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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Interesting facts about sweets
The word "candy" from the Latin language is translated as "cooked drug." In the 16th century, candied fruits were sold in pharmacies for medicinal purposes. Currently, the term refers to…

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Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

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