Pancakes at Shrovetide
Ever since pagan times, the pancake in Russia is a symbol of the sun. It was believed that the more you cook pancakes on Maslenitsa, the more fertile the land will be, and therefore life will be richer …
Pancakes stuffed with chicken and vegetables
Viennese pancake pie
Pancakes with cheese and mushroom sauce
Envelopes with cottage cheese
Pancakes on kefir Continue reading
Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree. And if the latter is still a bit early, then it’s time to do tangerines. Tangerines make chic jams and often the most interesting ones are those that use not only the flesh, but also the rind of the tangerines.
The main thing that needs to be done with any use of tangerines with skin is how to soak them, not sparing the time. The meaning of soaking is not only that the characteristic bitterness, which exists in any zest, goes into the water. Another thing is more important: so you soak up all that is harmful that has accumulated in the peel of the mandarins. They are sprayed from pests in the process of growing, and often also pre-sale preparation includes the treatment of substances that enhance the brilliance and brightness of color. So if your tangerines are not from an organic store, soak them thoroughly. Continue reading
Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a hearty meal. Today, each meeting with friends, a romantic date or just a trip to visit is marked by a meal, and always deliciously cooked. Our culinary school Chefs-academy will teach you all the subtleties of this, at first glance, complex process.
Unfortunately, it is rather difficult to surprise with culinary delights using standard combinations of products and methods of their preparation. But sometimes you want so much … Continue reading