Baked Oatmeal
Remember the joke? In an English restaurant: What do you have for breakfast today? - Oatmeal, sir. -And for lunch? - Oatmeal, sir. -And for dinner ?? - Oatmeal, sir.…

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Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree. And if the latter is still a bit early, then it's time to do tangerines.…

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Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs
There are a lot of recipes for successful biscuits and cakes for the cake - vanilla, chocolate, carrot, lemon, pistachio - a wide variety of recipes from simple to complex.…

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Interesting facts from the world of cooking
While preparing food, many housewives do not even think about when and how people learned about certain ingredients, products, or how they invented the necessary kitchen tools. In this article…

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Interesting facts about keikpops or “Keikpops? No, I have not heard

What kind of sweet treats can usually be found at celebrations? That’s right: candy, biscuits, cake or cakes. But do you know what keypops are? This is a trendy dessert, which only gains popularity in our country. But now he is able to compete with more famous confectionery. True sweet teeth will be interested to know that …
1. Keypops is a kind of hybrid of mini-cake and chupa-chups.
Rather, in taste and composition, this pastry resembles a cake, and visually – colorful lollipop. As a rule, biscuit dough in combination with butter cream is the basis for keycops. But the filling can be completely different: for example, chocolate, fruit or nut. The main feature of this treat is in its presentation. Continue reading

Caramel Apple Cake

This cupcake is baked in a round shape with a hole in the middle. This type of cake is called a bandt-cake. The apple band with apples is a complex and multicomponent piece of gastronomic art. There will be a lot of almost ritual mixing, whipping, erasing – but be that as it may, the apple bandt – was, is and is sure to remain, one of the most English dishes.
3 cups flour
1 tsp cinnamon
0.5 tsp salt
baking soda and vinegar
300 grams of butter
2 cups sugar Continue reading

Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You…

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