Cakes
Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type of cake, consisting of one or several cakes soaked in cream or jam. On top…

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Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You…

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Cooking as a vocation. 7 reasons to become a cook
In an era of total scarcity, cooks became, in order to be closer to the products, to work in warmth and contentment. The profession of a cook was considered one…

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Mix strawberries

Interesting facts about keikpops or “Keikpops? No, I have not heard

What kind of sweet treats can usually be found at celebrations? That’s right: candy, biscuits, cake or cakes. But do you know what keypops are? This is a trendy dessert, which only gains popularity in our country. But now he is able to compete with more famous confectionery. True sweet teeth will be interested to know that …
1. Keypops is a kind of hybrid of mini-cake and chupa-chups.
Rather, in taste and composition, this pastry resembles a cake, and visually – colorful lollipop. As a rule, biscuit dough in combination with butter cream is the basis for keycops. But the filling can be completely different: for example, chocolate, fruit or nut. The main feature of this treat is in its presentation. Continue reading

Caramel Apple Cake

This cupcake is baked in a round shape with a hole in the middle. This type of cake is called a bandt-cake. The apple band with apples is a complex and multicomponent piece of gastronomic art. There will be a lot of almost ritual mixing, whipping, erasing – but be that as it may, the apple bandt – was, is and is sure to remain, one of the most English dishes.
3 cups flour
1 tsp cinnamon
0.5 tsp salt
baking soda and vinegar
300 grams of butter
2 cups sugar Continue reading

Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Properly brew Irish coffee
Irish coffee has a very good reputation. It often appears in the menu of inexpensive cafes, and if your experience with this drink comes down to several cups drunk in…

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