Classic "Red Velvet"
Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the…

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Digest information
Do you want to work as a top-class chef or as a kitchen chef? Then you can not do without specialized basic or incomplete higher education. Do not want to…

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Interesting candy facts
Candy is a confection, which is known for elevating improves mood. As a rule, the product contains 60-75% sugar. Initially, candies were called candied or processed into jam fruits that…

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Favorite cakes – that we do not know about them?

A cake is an essential attribute of a festive table for a birthday, a wedding and almost a daily treat for sweet teeth. The history of the appearance of famous cakes is no less interesting than the secrets of their preparation. Today we will tell you about this and that.
The history of cakes, apparently, began those times when people began to grind grain, getting flour. The first cakes consisted of the most ordinary baked cakes, which in terms of taste resembled simple bread rather than sweet delicacy. Continue reading

Interesting facts from the world of pastry

Most people love pastry. But not everyone knows when they first appeared. The first type of delicacy originated several thousand years ago and was a dried dates, mixed with honey and nuts. They were found in Egypt during excavations. In Rome, the composition was different, in addition to nuts and honey used poppy seeds and sesame. And the Greeks were the pioneers of marmalade. The technology of its preparation was that apple juice was evaporated under the scorching sun, getting a lingering mixture. Continue reading

English caramel pudding

This pudding to eat it should be hot, and best of all with a scoop of ice cream. Cooking is not difficult and in England it is perceived as a daily dessert. For example, it can be made in the school canteen or served in small portioned shirts somewhere in a coffee shop. In general, this is an ordinary, basic pudding. It seems to the English himself that he was always, he is so familiar and classic, but in fact the recipe was invented in the 70s by Francis Coolson, a cook and co-owner of the Sharrow Bay hotel. Continue reading

Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a…

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Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out - another modification…

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Chocolate Desserts without flour
Many baking recipes do not suffer at all if the flour in them is replaced by other components. What for? Baking without flour is interesting. She is unusually tender, she…

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