Culinary Academy

Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs
There are a lot of recipes for successful biscuits and cakes for the cake -…

Continue reading →

сафари в пустыне дубай
Home baking as art
I just love baking, especially homemade. All these delicious cupcakes and muffins, buns, pies, donuts,…

Continue reading →

9 INCREDIBLE FACTS ABOUT CONFECTIONERY ART AND DESSERS
The world of pastry art is amazing and unpredictable! And before you and I first…

...

Interesting facts from the world of pastry
Most people love pastry. But not everyone knows when they first appeared. The first type…

Continue reading →

Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs

There are a lot of recipes for successful biscuits and cakes for the cake – vanilla, chocolate, carrot, lemon, pistachio – a wide variety of recipes from simple to complex. But as a cream for cakes or other pastries, the same time-tested and experienced pastry chefs are used. Professional pastry chefs and simple housewives make small adjustments to the proportions and choice of ingredients, but the changes are minor.
What are the most simple and popular cream recipes in the confectionery industry? Continue reading

Delicate Chocolate Cake

This is a very big and heavy cake. It must be prepared in advance, at least 12 hours.
For the cake, we need:
For cream interlayer:
6 large eggs, 2 spoons of boiling water, 2/3 cup fine
sugar, 10 gram bag of vanilla sugar, 3 spoons of cocoa powder, 5 large spoons of flour, a teaspoon of soda, 0.5 liters of 30% sour cream, a glass of fine sugar, a can of condensed milk from natural milk. Continue reading

Cake “Monastic hut”

To bake a cake “Monastic hut”, the recipe is simple and clear, you will need patience. The hardest thing is to make a “log” basis, for which you need a tube with a filling. But the result will be worth the effort. This recipe will help to bake a delicious treat for the whole family.
Ingredient table:
Margarine 200 g
Sour cream 200 g +1 l
2 eggs
Flour 0.5 kg
Chocolate 100 g Continue reading

1 2 3 10