Culinary Academy

Classic "Red Velvet"
Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the…

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Irish Potato and Apple Muffin
The Irish, in terms of potato cooking skills, are probably the most progressive part of humanity. Such a number of recipes with potatoes, as in Ireland, you will not find…

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Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree. And if the latter is still a bit early, then it's time to do tangerines.…

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Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs

There are a lot of recipes for successful biscuits and cakes for the cake – vanilla, chocolate, carrot, lemon, pistachio – a wide variety of recipes from simple to complex. But as a cream for cakes or other pastries, the same time-tested and experienced pastry chefs are used. Professional pastry chefs and simple housewives make small adjustments to the proportions and choice of ingredients, but the changes are minor.
What are the most simple and popular cream recipes in the confectionery industry? Continue reading

Delicate Chocolate Cake

This is a very big and heavy cake. It must be prepared in advance, at least 12 hours.
For the cake, we need:
For cream interlayer:
6 large eggs, 2 spoons of boiling water, 2/3 cup fine
sugar, 10 gram bag of vanilla sugar, 3 spoons of cocoa powder, 5 large spoons of flour, a teaspoon of soda, 0.5 liters of 30% sour cream, a glass of fine sugar, a can of condensed milk from natural milk. Continue reading

Cake “Monastic hut”

To bake a cake “Monastic hut”, the recipe is simple and clear, you will need patience. The hardest thing is to make a “log” basis, for which you need a tube with a filling. But the result will be worth the effort. This recipe will help to bake a delicious treat for the whole family.
Ingredient table:
Margarine 200 g
Sour cream 200 g +1 l
2 eggs
Flour 0.5 kg
Chocolate 100 g Continue reading

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Chocolate Desserts without flour
Many baking recipes do not suffer at all if the flour in them is replaced by other components. What for? Baking without flour is interesting. She is unusually tender, she…

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How to bake English charlotte?
Charlotte has a long history with many plots. This dessert, originally English, in different countries has undergone its transformation and now the word "charlotte" in the world is called completely…

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Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook…

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