Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree.…

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Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts…

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Cake "Monastic hut"
To bake a cake "Monastic hut", the recipe is simple and clear, you will need…

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Cakes
Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type…

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distinctive

Delicate Chocolate Cake

This is a very big and heavy cake. It must be prepared in advance, at least 12 hours.
For the cake, we need:
For cream interlayer:
6 large eggs, 2 spoons of boiling water, 2/3 cup fine
sugar, 10 gram bag of vanilla sugar, 3 spoons of cocoa powder, 5 large spoons of flour, a teaspoon of soda, 0.5 liters of 30% sour cream, a glass of fine sugar, a can of condensed milk from natural milk. Continue reading

Lazy Lobiani

Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani – this is your breakfast, lunch, dinner and snack to wine.
Of course, according to the rules, lobiani beans need to be cooked by yourself. But those who have ever cooked beans knows that this is not a matter for the weak in spirit of nature. First you need to soak, then wait eight hours, and then you can cook. In general, rarely anyone so committed to the ideals of Georgian cuisine to crank it all. Continue reading