Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook…

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Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

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Delicate Chocolate Cake
This is a very big and heavy cake. It must be prepared in advance, at least 12 hours. For the cake, we need: For cream interlayer: 6 large eggs, 2…

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10 interesting facts about macaroni pastries

There is nothing more satisfying than unwrapping a wrapper from decadent pasta. They are the epitome of luxury, pure indulgence of hedonic desires, and are largely known as the favorite cookies of Parisian tea houses. But behind their pastel shades and beautiful textures is technical knowledge – the art of making pasta in the form of a combination of sweetness, sensations, smells.
We bring to your attention our 10 great facts about pasta. . .
1. The first pasta in the world was made not in France, but in Italy. In 1533, sweets were delivered to France by the personal chef of the future queen Catherine de Medici. A little later, the recipe was finalized by chef Pierre Defontaine, who invented to fill them with butter cream. Continue reading

Interesting facts from the world of pastry

Most people love pastry. But not everyone knows when they first appeared. The first type of delicacy originated several thousand years ago and was a dried dates, mixed with honey and nuts. They were found in Egypt during excavations. In Rome, the composition was different, in addition to nuts and honey used poppy seeds and sesame. And the Greeks were the pioneers of marmalade. The technology of its preparation was that apple juice was evaporated under the scorching sun, getting a lingering mixture. Continue reading

Cake pigeon’s milk”

Cake “Bird’s Milk” was invented by one Moscow cook and this invention, by the way, was obtained by the author of a patent. They sold it in Moscow on the Arbat in a pastry shop from the restaurant “Prague”. When he was carried out, and this happened da-a-a-leko not every day, the queue lined up, almost like in the Mausoleum. They grabbed 3 -5 pieces each to friends and acquaintances. The proposed recipe is as close to the original as possible at home. The cake is obtained WITHOUTLY delicious. The other day I did it for a man’s anniversary, for his work. The people were shocked and delighted. Continue reading

Interesting facts about keikpops or “Keikpops? No, I have not heard
What kind of sweet treats can usually be found at celebrations? That's right: candy, biscuits, cake or cakes. But do you know what keypops are? This is a trendy dessert,…

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Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

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Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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