Properly brew Irish coffee
Irish coffee has a very good reputation. It often appears in the menu of inexpensive cafes, and if your experience with this drink comes down to several cups drunk in…

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Digest information
Do you want to work as a top-class chef or as a kitchen chef? Then you can not do without specialized basic or incomplete higher education. Do not want to…

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International cake day: interesting facts about the holiday and your favorite dessert
This sweet holiday is dedicated to peace and friendship between people, nations and whole countries. And it is not surprising, because it is difficult to find a person, young and…

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Chocolate pie
We used to think that tasty pastries and a good figure are simply incompatible, but exceptions can be found from every rule. Such a pleasant surprise will be a wonderful…

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wine material

Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce

In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes – we only learn that it is possible to make a tolerable homemade liqueur from it. Break stereotypes! Having called for the help of cooks with Michelin stars on their shoulder straps, we decided to prove that not only wine can be made from black insects!
The most interesting thing is that they look at the black-fruited carnivore as wine material, although it is quite clear – according to the natural plan, it was created only for sauce and only for meat: those who love tkemali will understand what they mean. The tart, slightly astringent, sweet taste perfectly complements the pastry and patty dough – but that’s another story. Today we stop only on sauces! Continue reading