Vintage English Apple Pie
The British love apples and perfectly master the skill of making apple pies. When an Englishman wants to say that something is typically British, he says "as English as apple…

Continue reading →

Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

Continue reading →

Interesting facts from the world of pastry
Most people love pastry. But not everyone knows when they first appeared. The first type of delicacy originated several thousand years ago and was a dried dates, mixed with honey…

Continue reading →

boiling water

Delicate Chocolate Cake

This is a very big and heavy cake. It must be prepared in advance, at least 12 hours.
For the cake, we need:
For cream interlayer:
6 large eggs, 2 spoons of boiling water, 2/3 cup fine
sugar, 10 gram bag of vanilla sugar, 3 spoons of cocoa powder, 5 large spoons of flour, a teaspoon of soda, 0.5 liters of 30% sour cream, a glass of fine sugar, a can of condensed milk from natural milk. Continue reading

English caramel pudding
This pudding to eat it should be hot, and best of all with a scoop of ice cream. Cooking is not difficult and in England it is perceived as a…

...

Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out - another modification…

...

Interesting candy facts
Candy is a confection, which is known for elevating improves mood. As a rule, the product contains 60-75% sugar. Initially, candies were called candied or processed into jam fruits that…

...