Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree. And if the latter is still a bit early, then it's time to do tangerines.…

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Первый по ландшафтному дизайну
Caramel Apple Cake
This cupcake is baked in a round shape with a hole in the middle. This type of cake is called a bandt-cake. The apple band with apples is a complex…

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Favorite cakes - that we do not know about them?
A cake is an essential attribute of a festive table for a birthday, a wedding and almost a daily treat for sweet teeth. The history of the appearance of famous…

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Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes - we only learn that it…

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Watermelon Dishes: Salad, Appetizer, and Dessert

Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You Want Day, that is, the day when you can eat everything you want.
Among these wonderful food holidays there is one that was celebrated just a few days ago, August 3 is Watermel Day. For us, this event is important here than this: every day a serious competition is held in a watermelon, in which recipes of dishes with watermelon participate, and a serious and gastronomically savvy jury selects the best.
We offer you a selection of winning recipes. Some of them are strange, some do such that you read them like science fiction, the combination of ingredients seems so unobvious. Continue reading

Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to annoy a harmful customer. There are many such stories. Many of today's famous dishes were…

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