Caramel Apple Cake
This cupcake is baked in a round shape with a hole in the middle. This…

Continue reading →

Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is…

Continue reading →

English caramel pudding
This pudding to eat it should be hot, and best of all with a scoop…

...

Cake "Monastic hut"
To bake a cake "Monastic hut", the recipe is simple and clear, you will need…

Continue reading →

this surface

Cakes

Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type of cake, consisting of one or several cakes soaked in cream or jam. On top of the cake is usually decorated with cream, icing and / or fruit.
There are also savory types of cakes (for example, a liver cake), while the name “cake” indicates rather the design of the dish: laying the ingredients in layers with possible subsequent decoration of the top layer. In the example with a liver cake: fried bread cakes made from liver mince with a layer of mayonnaise, decorated with greens on top. Continue reading

Interesting facts about cooking

Fact No. 1. American scientists conducted research, during the course of which it was found that while classical music was playing in the restaurant, the guests make an order for about $ 50. At a time when the restaurant included Britney Spears songs, orders fell sharply and became much cheaper. After the music was turned off altogether, the order amount dropped to 30 dollars.
Fact number 2. This kind of sausage, as a doctor, was developed in 1936. Sausage was named so because it was intended “to improve the health of those affected by the arbitrariness of the tsarist regime.” Continue reading

Digest information

Do you want to work as a top-class chef or as a kitchen chef? Then you can not do without specialized basic or incomplete higher education. Do not want to be on the list of “cooks” loser? Then this article is for you.
What primarily determines the popularity of a cafe, restaurant, club, pub, sushi bar, pizzeria? No, not from the interior design style (although this is extremely important for the formation of a high institution rating), but from the professional skill of the kitchen staff. But how do you know if a high-ranking chef really fits him? The wise Japanese in this regard have an effective recipe: the cook is forced to eat the dish prepared by him right in front of the members of the examination board. It would seem that difficult? Continue reading