Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You…

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Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to annoy a harmful customer. There are many such stories. Many of today's famous dishes were…

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Home baking as art
I just love baking, especially homemade. All these delicious cupcakes and muffins, buns, pies, donuts, rolls, cakes - my weakness. It is certainly harmful for the figure, but if the…

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10 interesting facts about macaroni pastries

There is nothing more satisfying than unwrapping a wrapper from decadent pasta. They are the epitome of luxury, pure indulgence of hedonic desires, and are largely known as the favorite cookies of Parisian tea houses. But behind their pastel shades and beautiful textures is technical knowledge – the art of making pasta in the form of a combination of sweetness, sensations, smells.
We bring to your attention our 10 great facts about pasta. . .
1. The first pasta in the world was made not in France, but in Italy. In 1533, sweets were delivered to France by the personal chef of the future queen Catherine de Medici. A little later, the recipe was finalized by chef Pierre Defontaine, who invented to fill them with butter cream. Continue reading

Easy Apple Pie

One autumn evening we racked our brains: how to fake a cake, but so that it was lighter than usual. So that was not so deadly for the figure, like all the other pies in the world, and so that was also apple. Because, in the corner of the kitchen, the basket of apples expressed a reproach with all its appearance, and even seemed to hint: eat them! September is in the yard, a rare person now does not have in the kitchen a basket / bag / box of summer apples.
In such a difficult situation, many would have failed: apples, a light cake – a seemingly hopeless situation. But having rejected all doubts that there is a way to find an easy cake, we were wading through dozens of mocking recipes, for some unknown reason, supplied with the tag “low-calorie cake” or “light cake”. Continue reading

Vintage English Apple Pie

The British love apples and perfectly master the skill of making apple pies. When an Englishman wants to say that something is typically British, he says “as English as apple pie” (“English, like apple pie”).
Crunchy dough, sour apples, custard or whipped cream are what make up the traditional English pie. It is served hot, it smells sweet, the filling flows out of the cut lobule, the cream melts into a gravy.
If the pies had organized competitions among themselves, then this English comrade would simply have no competitors.
Apple pie is not difficult to make. Continue reading

Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out - another modification…

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Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

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Italian strudel
This does not seem obvious at all, but the strudel is a traditional Italian dessert. The Trentino-Alto Adige region is bordered by Austria, and from here, undergoing changes in recipes,…

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