Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of…

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Cakes
Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type…

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Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make…

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Cooking as a vocation. 7 reasons to become a cook
In an era of total scarcity, cooks became, in order to be closer to the…

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Easy Apple Pie

One autumn evening we racked our brains: how to fake a cake, but so that it was lighter than usual. So that was not so deadly for the figure, like all the other pies in the world, and so that was also apple. Because, in the corner of the kitchen, the basket of apples expressed a reproach with all its appearance, and even seemed to hint: eat them! September is in the yard, a rare person now does not have in the kitchen a basket / bag / box of summer apples.
In such a difficult situation, many would have failed: apples, a light cake – a seemingly hopeless situation. But having rejected all doubts that there is a way to find an easy cake, we were wading through dozens of mocking recipes, for some unknown reason, supplied with the tag “low-calorie cake” or “light cake”. Continue reading

Vintage English Apple Pie

The British love apples and perfectly master the skill of making apple pies. When an Englishman wants to say that something is typically British, he says “as English as apple pie” (“English, like apple pie”).
Crunchy dough, sour apples, custard or whipped cream are what make up the traditional English pie. It is served hot, it smells sweet, the filling flows out of the cut lobule, the cream melts into a gravy.
If the pies had organized competitions among themselves, then this English comrade would simply have no competitors.
Apple pie is not difficult to make. Continue reading

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