Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out - another modification…

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Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a…

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Favorite cakes - that we do not know about them?
A cake is an essential attribute of a festive table for a birthday, a wedding and almost a daily treat for sweet teeth. The history of the appearance of famous…

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Cake pigeon’s milk”

Cake “Bird’s Milk” was invented by one Moscow cook and this invention, by the way, was obtained by the author of a patent. They sold it in Moscow on the Arbat in a pastry shop from the restaurant “Prague”. When he was carried out, and this happened da-a-a-leko not every day, the queue lined up, almost like in the Mausoleum. They grabbed 3 -5 pieces each to friends and acquaintances. The proposed recipe is as close to the original as possible at home. The cake is obtained WITHOUTLY delicious. The other day I did it for a man’s anniversary, for his work. The people were shocked and delighted. Continue reading

Mint julep

Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that in the very early years of the 19th century, American gentlemen were already drinking it in the mornings at breakfast.
How do you like this approach? Take note of the upcoming New Year holidays.
This is an American cocktail, his homeland – the southern states. To imagine the atmosphere with which the mint julep is historically associated, remember the film “Gone With the Wind”, which is played by Vivien Leigh and Clark Gable. Rich south, cotton plantations, manors, heat. It was these gentlemen – owners of cotton fields – that the ice julep cooled and refreshed. Continue reading

Muse Cookery and cooks in robes: 10 interesting facts about chefs

In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would fall into the royal plate. Since then, the chef’s cap has not changed, and the requirement for its wearing is enshrined in the sanitary standards of many countries around the world.
Cook millionaire
Forbes magazine awarded the honorary title of the richest cook in the world to Briton Gordon Ramsay. Continue reading

Irish Potato and Apple Muffin
The Irish, in terms of potato cooking skills, are probably the most progressive part of humanity. Such a number of recipes with potatoes, as in Ireland, you will not find…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Delicate Chocolate Cake
This is a very big and heavy cake. It must be prepared in advance, at least 12 hours. For the cake, we need: For cream interlayer: 6 large eggs, 2…

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