Apple pie
Charlotte or apple pie is probably familiar to everyone. Delicate, light, with a pleasant apple sourness, it will be a great dessert that will decorate any meal. And you can…

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Interesting facts about keikpops or “Keikpops? No, I have not heard
What kind of sweet treats can usually be found at celebrations? That's right: candy, biscuits, cake or cakes. But do you know what keypops are? This is a trendy dessert,…

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Digest information
Do you want to work as a top-class chef or as a kitchen chef? Then you can not do without specialized basic or incomplete higher education. Do not want to…

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Cake pigeon's milk"
Cake "Bird's Milk" was invented by one Moscow cook and this invention, by the way, was obtained by the author of a patent. They sold it in Moscow on the…

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International cake day: interesting facts about the holiday and your favorite dessert

This sweet holiday is dedicated to peace and friendship between people, nations and whole countries. And it is not surprising, because it is difficult to find a person, young and old, who would not like a cake. All celebrations, birthdays, anniversaries, weddings and other holidays are simply unthinkable without fancy, delicious, multi-tiered, puff, cream, biscuit, huge, sweet, positive cakes.
But perhaps the main purpose of the cake is the opportunity to be eaten in a solemn and festive atmosphere with a cup of tea among friends. Continue reading

Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce

In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes – we only learn that it is possible to make a tolerable homemade liqueur from it. Break stereotypes! Having called for the help of cooks with Michelin stars on their shoulder straps, we decided to prove that not only wine can be made from black insects!
The most interesting thing is that they look at the black-fruited carnivore as wine material, although it is quite clear – according to the natural plan, it was created only for sauce and only for meat: those who love tkemali will understand what they mean. The tart, slightly astringent, sweet taste perfectly complements the pastry and patty dough – but that’s another story. Today we stop only on sauces! Continue reading

Classic “Red Velvet”

Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the II World and the main chip of the cake – a bright color – there is a direct connection.
Because of the lack of many products in sufficient quantities, cooks and pastry chefs of that time experimented a lot with the cheapest ingredients, including beetroot juice. The original coloring of the cake was made with its help and only later it was supplanted by artificial food colors.
There is no stopping at all: beets are one of the most inexpensive and at the same time festive products in color. Her unusual color more than once rescued different countries in difficult times. Continue reading