Interesting facts from the world of pastry
Most people love pastry. But not everyone knows when they first appeared. The first type of delicacy originated several thousand years ago and was a dried dates, mixed with honey…

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Cake "Monastic hut"
To bake a cake "Monastic hut", the recipe is simple and clear, you will need patience. The hardest thing is to make a "log" basis, for which you need a…

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Lazy Lobiani
Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani - this is your breakfast, lunch, dinner and…

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Cakes

Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type of cake, consisting of one or several cakes soaked in cream or jam. On top of the cake is usually decorated with cream, icing and / or fruit.
There are also savory types of cakes (for example, a liver cake), while the name “cake” indicates rather the design of the dish: laying the ingredients in layers with possible subsequent decoration of the top layer. In the example with a liver cake: fried bread cakes made from liver mince with a layer of mayonnaise, decorated with greens on top. Continue reading

Irish Potato and Apple Muffin

The Irish, in terms of potato cooking skills, are probably the most progressive part of humanity. Such a number of recipes with potatoes, as in Ireland, you will not find anywhere else, even in Belarus. Sometimes the Irish offer you to do something completely unusual with potatoes, such as baking a sweet cake from it.
We admit, potatoes do not seem the most obvious ingredient for dessert, but let us recall another vegetable example: carrot cake. Half of the fans of carrot cake do not even suspect that it is called “carrot”, not because it is decorated with small marzipan carrots, and therefore instead of dough there is shredded carrots. Here, with the Irish cupcake, about the same story. Continue reading

Digest information
Do you want to work as a top-class chef or as a kitchen chef? Then you can not do without specialized basic or incomplete higher education. Do not want to…

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Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a…

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