Charlotte or apple pie is probably familiar to everyone. Delicate, light, with a pleasant apple sourness, it will be a great dessert that will decorate any meal. And you can cook it very quickly.
The focus should be on the test. Cooking biscuit dough, namely, it is used as a basis, not complicated, but requires adherence to some rules. Continue reading
Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type of cake, consisting of one or several cakes soaked in cream or jam. On top of the cake is usually decorated with cream, icing and / or fruit.
There are also savory types of cakes (for example, a liver cake), while the name “cake” indicates rather the design of the dish: laying the ingredients in layers with possible subsequent decoration of the top layer. In the example with a liver cake: fried bread cakes made from liver mince with a layer of mayonnaise, decorated with greens on top. Continue reading
The Irish, in terms of potato cooking skills, are probably the most progressive part of humanity. Such a number of recipes with potatoes, as in Ireland, you will not find anywhere else, even in Belarus. Sometimes the Irish offer you to do something completely unusual with potatoes, such as baking a sweet cake from it.
We admit, potatoes do not seem the most obvious ingredient for dessert, but let us recall another vegetable example: carrot cake. Half of the fans of carrot cake do not even suspect that it is called “carrot”, not because it is decorated with small marzipan carrots, and therefore instead of dough there is shredded carrots. Here, with the Irish cupcake, about the same story. Continue reading