Cake and Cake Facts
Cake and pastries are a sweet dessert whose history is inextricably linked with the history of the cake. The first cakes were very different from what we eat today. They…

Continue reading →

How to bake English charlotte?
Charlotte has a long history with many plots. This dessert, originally English, in different countries has undergone its transformation and now the word "charlotte" in the world is called completely…

Continue reading →

Cooking as a vocation. 7 reasons to become a cook
In an era of total scarcity, cooks became, in order to be closer to the products, to work in warmth and contentment. The profession of a cook was considered one…

Continue reading →

just turn away

Watermelon Dishes: Salad, Appetizer, and Dessert

Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You Want Day, that is, the day when you can eat everything you want.
Among these wonderful food holidays there is one that was celebrated just a few days ago, August 3 is Watermel Day. For us, this event is important here than this: every day a serious competition is held in a watermelon, in which recipes of dishes with watermelon participate, and a serious and gastronomically savvy jury selects the best.
We offer you a selection of winning recipes. Some of them are strange, some do such that you read them like science fiction, the combination of ingredients seems so unobvious. Continue reading

Tarte Tatin – Apple Pie

Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out – another modification on the apple theme, unusual, beautiful and very tasty!
The history of this dessert begins at the end of the 19th century, and as it should be, it was overgrown with beautiful legends. But as the French say, if you can not figure out the situation – cherchez la femme. In the story of tartin, tateen was not without a woman either.
In the small town of Lamotte-Beuvron, in the province of Sologne, a certain gentleman by the name of Tatin opened a small hotel, whose management after his death was inherited by his daughters Stephanie and Caroline. Continue reading

10 interesting facts about macaroni pastries
There is nothing more satisfying than unwrapping a wrapper from decadent pasta. They are the epitome of luxury, pure indulgence of hedonic desires, and are largely known as the favorite…

...

Interesting facts about keikpops or “Keikpops? No, I have not heard
What kind of sweet treats can usually be found at celebrations? That's right: candy, biscuits, cake or cakes. But do you know what keypops are? This is a trendy dessert,…

...

Pancakes at Shrovetide
Ever since pagan times, the pancake in Russia is a symbol of the sun. It was believed that the more you cook pancakes on Maslenitsa, the more fertile the land…

...