Chocolate Desserts without flour
Many baking recipes do not suffer at all if the flour in them is replaced by other components. What for? Baking without flour is interesting. She is unusually tender, she…

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Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You…

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Cottage cheese truffle and its recipe
Those who diets are constantly suffering from the desire to eat something delicious. And such a desire gradually develops into maniacal thoughts, which badly spoil the mood. There is no…

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Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out - another modification…

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educational institution

Muse Cookery and cooks in robes: 10 interesting facts about chefs

In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would fall into the royal plate. Since then, the chef’s cap has not changed, and the requirement for its wearing is enshrined in the sanitary standards of many countries around the world.
Cook millionaire
Forbes magazine awarded the honorary title of the richest cook in the world to Briton Gordon Ramsay. Continue reading

Chef Profession: Creativity and Physical Training

Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook for you. This is an interesting profession that gives plenty of imagination and allows the cook to show their creative abilities, but at the same time it is not easy: in some organizations it is required to work 12 hours a day, 2-3 days in a row.
Let’s see what personal qualities are necessary for those who want to become a master in the field of cooking, what are the prospects for career growth, where you can learn this profession, what is included in the work duties of cooks. Continue reading

Digest information

Do you want to work as a top-class chef or as a kitchen chef? Then you can not do without specialized basic or incomplete higher education. Do not want to be on the list of “cooks” loser? Then this article is for you.
What primarily determines the popularity of a cafe, restaurant, club, pub, sushi bar, pizzeria? No, not from the interior design style (although this is extremely important for the formation of a high institution rating), but from the professional skill of the kitchen staff. But how do you know if a high-ranking chef really fits him? The wise Japanese in this regard have an effective recipe: the cook is forced to eat the dish prepared by him right in front of the members of the examination board. It would seem that difficult? Continue reading