Cake “Monastic hut”
To bake a cake “Monastic hut”, the recipe is simple and clear, you will need patience. The hardest thing is to make a “log” basis, for which you need a tube with a filling. But the result will be worth the effort. This recipe will help to bake a delicious treat for the whole family.
Margarine 200 g
Sour cream 200 g +1 l
Flour 0.5 kg
Chocolate 100 g Continue reading
Charlotte or apple pie is probably familiar to everyone. Delicate, light, with a pleasant apple sourness, it will be a great dessert that will decorate any meal. And you can cook it very quickly.
The focus should be on the test. Cooking biscuit dough, namely, it is used as a basis, not complicated, but requires adherence to some rules. Continue reading
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the masterpiece, which gives pleasure now. To prepare it is not necessary to have any professional skills. You can cook eclairs at home.
It all starts with cooking choux pastry. Continue reading