Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Interesting facts from the world of cooking
While preparing food, many housewives do not even think about when and how people learned about certain ingredients, products, or how they invented the necessary kitchen tools. In this article…

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Cake “Monastic hut”

To bake a cake “Monastic hut”, the recipe is simple and clear, you will need patience. The hardest thing is to make a “log” basis, for which you need a tube with a filling. But the result will be worth the effort. This recipe will help to bake a delicious treat for the whole family.
Ingredient table:
Margarine 200 g
Sour cream 200 g +1 l
2 eggs
Flour 0.5 kg
Chocolate 100 g Continue reading

Lazy Lobiani

Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani – this is your breakfast, lunch, dinner and snack to wine.
Of course, according to the rules, lobiani beans need to be cooked by yourself. But those who have ever cooked beans knows that this is not a matter for the weak in spirit of nature. First you need to soak, then wait eight hours, and then you can cook. In general, rarely anyone so committed to the ideals of Georgian cuisine to crank it all. Continue reading

Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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Properly brew Irish coffee
Irish coffee has a very good reputation. It often appears in the menu of inexpensive cafes, and if your experience with this drink comes down to several cups drunk in…

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Cake and Cake Facts
Cake and pastries are a sweet dessert whose history is inextricably linked with the history of the cake. The first cakes were very different from what we eat today. They…

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