Delicate Chocolate Cake
This is a very big and heavy cake. It must be prepared in advance, at…

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Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be…

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Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts…

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Easy Apple Pie
One autumn evening we racked our brains: how to fake a cake, but so that…

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now lightly

Champagne Pizza

The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling.
It delicately changes the taste, but of course the main fan is not in this, but simply in the very knowledge that pizza is not simple, but … yes! – on champagne.
Generally, champagne is a great idea for any dough – not just for pizza, but also for pie. Champagne, due to bubbles, makes the dough easy, tender, airy. A pleasure, not a dough.
For the test:
1/4 cup warm water
1 tsp Sahara Continue reading

Properly brew Irish coffee

Irish coffee has a very good reputation. It often appears in the menu of inexpensive cafes, and if your experience with this drink comes down to several cups drunk in such places, you most likely remember this drink as sweetish, with a harsh alcoholic taste of liquid.
No, no and NO. Irish coffee can only be made from excellent ingredients.
Good Irish coffee is a blend of nutty, bitter, caramel flavors and fiery whiskey, which gives a pleasant contrast with the cool whipped cream, the cap of which is topped. Continue reading