Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

Continue reading →

Interesting facts about cooking
Fact No. 1. American scientists conducted research, during the course of which it was found that while classical music was playing in the restaurant, the guests make an order for…

Continue reading →

Classic "Red Velvet"
Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the…

Continue reading →

Apple pie

Charlotte or apple pie is probably familiar to everyone. Delicate, light, with a pleasant apple sourness, it will be a great dessert that will decorate any meal. And you can cook it very quickly.
The focus should be on the test. Cooking biscuit dough, namely, it is used as a basis, not complicated, but requires adherence to some rules. The first is that you definitely need to carefully beat the eggs with sugar. It is better to entrust this mission to the mixer. It is necessary to beat almost ten minutes, so that the mass significantly increased in volume. It is very good to add vanilla sugar here. Delicate aroma of vanilla very well with apples. To make the finished cake more refined, a little almond essence can be added to the whipping process. It does not affect the taste at all, but will give a wonderful, slightly bitter smell.
While the eggs are being whipped and increasing in volume, apples should be prepared. For apple pie, Antonov apples are the best choice. Sweet-sour, with a delicate aroma, they will become soft and almost weightless during the cooking process. But any other varieties will do. The main thing is that they are hard enough not to spread during the cooking process.
Eggs are ready. It is time to combine them with flour. Of course, what an apple pie without cinnamon. It is better to add to the flour. Because flour needs to be sifted in order to fill it with air, and at the same time cinnamon is sifted. If desired, you can add quite a bit of ground cloves. This will give a slight piquancy to the cake. Flour should be added carefully so as not to disturb the airy structure of the eggs. Then the sponge cake will be more lush and tender. Neat all the flour, but in small portions, with gentle folding movements. Apples are added at the very end so that the finished dough does not settle.
Traditionally, the cake is baked in a round shape. But you can make it in the form of a brick. Or even bake it in small molds for muffins. From this will depend on the cooking time. If the shape is round, then putting in the dough, you can shake it slightly, knock on the table. This is done so that the dough is more evenly distributed, and the finished cake rises evenly.
The cake is sent to a preheated oven. It is best to follow the baking of the cake without opening the oven door, especially at first. Otherwise, the biscuit from the access of cold air may fall.
So simply and quickly it will be possible to decorate any day, pamper yourself with a delicious apple pie.

Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

...

Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

...

Vintage English Apple Pie
The British love apples and perfectly master the skill of making apple pies. When an Englishman wants to say that something is typically British, he says "as English as apple…

...