Cottage cheese truffle and its recipe
Those who diets are constantly suffering from the desire to eat something delicious. And such a desire gradually develops into maniacal thoughts, which badly spoil the mood. There is no…

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How to bake English charlotte?
Charlotte has a long history with many plots. This dessert, originally English, in different countries has undergone its transformation and now the word "charlotte" in the world is called completely…

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Apple and Meat Pie and a few general considerations about savory apple dishes
Autumn is coming, apples fall from the branches. Have you thought about using apples not for pie, jam and cider, but for some non-sweet, not dessert food? Yes, maybe you…

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caramel crust

Vintage English Apple Pie

The British love apples and perfectly master the skill of making apple pies. When an Englishman wants to say that something is typically British, he says “as English as apple pie” (“English, like apple pie”).
Crunchy dough, sour apples, custard or whipped cream are what make up the traditional English pie. It is served hot, it smells sweet, the filling flows out of the cut lobule, the cream melts into a gravy.
If the pies had organized competitions among themselves, then this English comrade would simply have no competitors.
Apple pie is not difficult to make. Continue reading

Caramel Apple Cake

This cupcake is baked in a round shape with a hole in the middle. This type of cake is called a bandt-cake. The apple band with apples is a complex and multicomponent piece of gastronomic art. There will be a lot of almost ritual mixing, whipping, erasing – but be that as it may, the apple bandt – was, is and is sure to remain, one of the most English dishes.
3 cups flour
1 tsp cinnamon
0.5 tsp salt
baking soda and vinegar
300 grams of butter
2 cups sugar Continue reading

Tarte Tatin – Apple Pie

Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out – another modification on the apple theme, unusual, beautiful and very tasty!
The history of this dessert begins at the end of the 19th century, and as it should be, it was overgrown with beautiful legends. But as the French say, if you can not figure out the situation – cherchez la femme. In the story of tartin, tateen was not without a woman either.
In the small town of Lamotte-Beuvron, in the province of Sologne, a certain gentleman by the name of Tatin opened a small hotel, whose management after his death was inherited by his daughters Stephanie and Caroline. Continue reading

Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

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Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

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Interesting facts about sweets
The word "candy" from the Latin language is translated as "cooked drug." In the 16th century, candied fruits were sold in pharmacies for medicinal purposes. Currently, the term refers to…

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