Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook…

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Properly brew Irish coffee
Irish coffee has a very good reputation. It often appears in the menu of inexpensive cafes, and if your experience with this drink comes down to several cups drunk in…

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Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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sponge cake

Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes - we only learn that it…

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Cooking as a vocation. 7 reasons to become a cook
In an era of total scarcity, cooks became, in order to be closer to the products, to work in warmth and contentment. The profession of a cook was considered one…

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Famous dishes, the recipes of which appeared by chance
Moscow baker Ivan Maximovich Filippov was famous for his products throughout Russia. The rolls were even delivered to the imperial table in Petersburg, in 1855 Alexander the Second produced him…

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