Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
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Apple and Meat Pie and a few general considerations about savory apple dishes
Autumn is coming, apples fall from the branches. Have you thought about using apples not for pie, jam and cider, but for some non-sweet, not dessert food? Yes, maybe you…

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What to eat for breakfast? Apple pancakes!

Apple pancakes are a healthy alternative to ordinary ones.
Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a griddle on both sides. That time, while the dough is browned, just enough for the apple inside such a pancake to become soft. As a result, you get a golden round pancake – pancake with a hot, soft and fragrant apple inside and a very thin and airy layer of dough outside. From above such pancakes are supposed to be watered with honey or maple syrup.
Apple Pancakes
3 large apples
1 cup flour
1/4 teaspoon of soda + a couple of drops of vinegar (for quenching)
1/4 teaspoon salt
1 egg beaten
1/2 cup of kefir
Remove the hearts, and then cut the apples into rings of medium thickness. Here it is important to carefully remove the middle part – such a device helps a lot in this matter:
Fruit Core Remover
Such a thing cuts an even hole and the circles then turn out perfect, beautiful, without flaws.
It is also convenient to cut an apple into slices using special equipment. We like this super vegetable cutter:
Vegetable cutter walmer
This kitchen gadget will cope with any vegetables and fruits, not just apples. Vegetable cutter can do 11 types of cutting: cubes, sticks, straw – everything can be done in different thicknesses. The circles also do, and since the vegetable cutter has a regulator of the thickness of the cutting, you can make the circles exactly the way you want it.
Cut the apples? Make the dough. All components are mixed and whipped slightly so that the dough was airy.
We put the pan on the fire, pour a little oil there. Slice an apple into the dough, let it drip a bit and then send the apple to the pan. It is important to find the density of the test, which will not be superfluous. At the same time, the batter for this purpose is also not very suitable. The dough should be viscous, like low-fat sour cream. It should envelop the apple, but lie down in a thin layer.
Before sending the whole batch to the pan, practice on one slice to check how the dough behaves when frying.
Fry until the dough is golden.
brown. Then turn and bring the other side to the same state. It is impossible to turn the apples back and forth, they will withstand only one shift from side to side.
Water honey and eat right away!

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