Lazy Lobiani
Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani - this is your breakfast, lunch, dinner and…

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Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a…

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Cake and Cake Facts
Cake and pastries are a sweet dessert whose history is inextricably linked with the history of the cake. The first cakes were very different from what we eat today. They…

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Chocolate pie

We used to think that tasty pastries and a good figure are simply incompatible, but exceptions can be found from every rule. Such a pleasant surprise will be a wonderful chocolate cake whose simple recipe will attract attention with its low calorie content. It does not include eggs, butter and vegetable oil, the amount of sugar in it is minimal, chocolate and cocoa compensate for its small amount, making the taste just unique.
To make a chocolate cake, you will need:
0.5 liters of milk. flour, sugar 350 grams. 60 grams of cocoa powder. baking powder packaging. 50 grams of cream with fat content of 33% or fat cream. chocolate 100 grams, any, except white.
Cooking the cake does not require the use of a large number of dishes, just one capacious enameled bowl and a whisk is enough to whip or mix the ingredients. Do not have to engage in washing a large number of dishes, which significantly reduces the time in the kitchen, it can not please the hostess.
In a dry bowl, place the flour, sugar, cocoa, baking powder and mix thoroughly with a whisk, adding the ingredients in small portions with constant stirring, after which, without stopping stirring, pour in the milk. The resulting mass should be completely homogeneous.
Next, you need to lubricate with vegetable oil detachable form, pour the dough into it and send in the oven, preheated to 180 degrees, for 50-60 minutes.
Empty my bowl of dough, pour cream or sour cream into it, heat it, and with constant stirring, dispense chocolate in it. It needs to be grated on a coarse grater – this will speed up the preparation of a uniform, plastic icing for the cake. Stirring with a whisk greatly simplifies this work.
The finished cake is removed from the mold and cooled slightly, then evenly covered with icing. He looks just great. A carved paper napkin will accentuate its beauty, it is better to make it yourself; it is very simple to do it using the principle of cutting out snowflakes. The napkin should be a little larger than the cake, the size of the plate. It is easy to turn the cake into a cake, dividing it into 2 or 3 cakes, sandwiching with any cream, add marshmallows or coconut chips to the top of the glaze.

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