Chocolate Desserts without flour
Many baking recipes do not suffer at all if the flour in them is replaced by other components. What for? Baking without flour is interesting. She is unusually tender, she…

Continue reading →

Tarte Tatin - Apple Pie
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out - another modification…

Continue reading →

Cottage cheese truffle and its recipe
Those who diets are constantly suffering from the desire to eat something delicious. And such a desire gradually develops into maniacal thoughts, which badly spoil the mood. There is no…

Continue reading →

Chocolate pie

We used to think that tasty pastries and a good figure are simply incompatible, but exceptions can be found from every rule. Such a pleasant surprise will be a wonderful chocolate cake whose simple recipe will attract attention with its low calorie content. It does not include eggs, butter and vegetable oil, the amount of sugar in it is minimal, chocolate and cocoa compensate for its small amount, making the taste just unique.
To make a chocolate cake, you will need:
0.5 liters of milk. flour, sugar 350 grams. 60 grams of cocoa powder. baking powder packaging. 50 grams of cream with fat content of 33% or fat cream. chocolate 100 grams, any, except white.
Cooking the cake does not require the use of a large number of dishes, just one capacious enameled bowl and a whisk is enough to whip or mix the ingredients. Do not have to engage in washing a large number of dishes, which significantly reduces the time in the kitchen, it can not please the hostess.
In a dry bowl, place the flour, sugar, cocoa, baking powder and mix thoroughly with a whisk, adding the ingredients in small portions with constant stirring, after which, without stopping stirring, pour in the milk. The resulting mass should be completely homogeneous.
Next, you need to lubricate with vegetable oil detachable form, pour the dough into it and send in the oven, preheated to 180 degrees, for 50-60 minutes.
Empty my bowl of dough, pour cream or sour cream into it, heat it, and with constant stirring, dispense chocolate in it. It needs to be grated on a coarse grater – this will speed up the preparation of a uniform, plastic icing for the cake. Stirring with a whisk greatly simplifies this work.
The finished cake is removed from the mold and cooled slightly, then evenly covered with icing. He looks just great. A carved paper napkin will accentuate its beauty, it is better to make it yourself; it is very simple to do it using the principle of cutting out snowflakes. The napkin should be a little larger than the cake, the size of the plate. It is easy to turn the cake into a cake, dividing it into 2 or 3 cakes, sandwiching with any cream, add marshmallows or coconut chips to the top of the glaze.

Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes - we only learn that it…

...

International cake day: interesting facts about the holiday and your favorite dessert
This sweet holiday is dedicated to peace and friendship between people, nations and whole countries. And it is not surprising, because it is difficult to find a person, young and…

...

Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to annoy a harmful customer. There are many such stories. Many of today's famous dishes were…

...