Apple pie
Charlotte or apple pie is probably familiar to everyone. Delicate, light, with a pleasant apple sourness, it will be a great dessert that will decorate any meal. And you can…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

Continue reading →

Apple pie
Charlotte or apple pie is probably familiar to everyone. Delicate, light, with a pleasant apple sourness, it will be a great dessert that will decorate any meal. And you can…

Continue reading →

with porridge

Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You…

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Interesting facts about cooking
Fact No. 1. American scientists conducted research, during the course of which it was found that while classical music was playing in the restaurant, the guests make an order for…

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