Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to…

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Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is…

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Interesting facts from the world of cooking
While preparing food, many housewives do not even think about when and how people learned…

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Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be…

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breakfast will

Lazy Lobiani

Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani – this is your breakfast, lunch, dinner and snack to wine.
Of course, according to the rules, lobiani beans need to be cooked by yourself. But those who have ever cooked beans knows that this is not a matter for the weak in spirit of nature. First you need to soak, then wait eight hours, and then you can cook. In general, rarely anyone so committed to the ideals of Georgian cuisine to crank it all. Continue reading

How to bake English charlotte?

Charlotte has a long history with many plots. This dessert, originally English, in different countries has undergone its transformation and now the word “charlotte” in the world is called completely different from each other cakes and pies. The charlotte baked in Russia — the fast apple pie — is called Charlotte Russe in the English-speaking world — that is, the Russian charlotte.
It is believed that this very “Russian charlotte” was invented by the French chef Alexander I – Antoine Karem.
But the real charlotte, the one with which many experiments with dough and apples began – English. And this charlotte is not a pie at all, but pudding. Its basis is white bread. English puddings are often cooked in small, per one serving. We asked the English brand WALMER, producing bakeware, to share the traditional recipe of charlottes. Continue reading