Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough,…

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Канализация в частном доме и квартире: рассмотрим все варианты
Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough,…

Continue reading →

Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be…

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Italian strudel
This does not seem obvious at all, but the strudel is a traditional Italian dessert.…

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Tarte Tatin – Apple Pie

Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out – another modification on the apple theme, unusual, beautiful and very tasty!
The history of this dessert begins at the end of the 19th century, and as it should be, it was overgrown with beautiful legends. But as the French say, if you can not figure out the situation – cherchez la femme. In the story of tartin, tateen was not without a woman either.
In the small town of Lamotte-Beuvron, in the province of Sologne, a certain gentleman by the name of Tatin opened a small hotel, whose management after his death was inherited by his daughters Stephanie and Caroline. Continue reading