A cake is an essential attribute of a festive table for a birthday, a wedding and almost a daily treat for sweet teeth. The history of the appearance of famous cakes is no less interesting than the secrets of their preparation. Today we will tell you about this and that.
The history of cakes, apparently, began those times when people began to grind grain, getting flour. The first cakes consisted of the most ordinary baked cakes, which in terms of taste resembled simple bread rather than sweet delicacy. Continue reading
Who among us has not tried apple pie? Everyone has their favorite recipe, which lifts up your mood with a cup of tea. French cake inside out – another modification on the apple theme, unusual, beautiful and very tasty!
The history of this dessert begins at the end of the 19th century, and as it should be, it was overgrown with beautiful legends. But as the French say, if you can not figure out the situation – cherchez la femme. In the story of tartin, tateen was not without a woman either.
In the small town of Lamotte-Beuvron, in the province of Sologne, a certain gentleman by the name of Tatin opened a small hotel, whose management after his death was inherited by his daughters Stephanie and Caroline. Continue reading
In an era of total scarcity, cooks became, in order to be closer to the products, to work in warmth and contentment. The profession of a cook was considered one of the easiest and well-fed. But at the same time and was not too respected. Years have passed, and now we know that cooking is a real art, a cook can become a global star and earn an impressive fortune.
And why do people become cooks? We chose 7 main reasons, in our opinion:
One day with a cook. As a worker “defense” changed tanks for pies Continue reading