Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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Cake pigeon's milk"
Cake "Bird's Milk" was invented by one Moscow cook and this invention, by the way, was obtained by the author of a patent. They sold it in Moscow on the…

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Italian strudel
This does not seem obvious at all, but the strudel is a traditional Italian dessert. The Trentino-Alto Adige region is bordered by Austria, and from here, undergoing changes in recipes,…

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Cake “Monastic hut”

To bake a cake “Monastic hut”, the recipe is simple and clear, you will need patience. The hardest thing is to make a “log” basis, for which you need a tube with a filling. But the result will be worth the effort. This recipe will help to bake a delicious treat for the whole family.
Ingredient table:
Margarine 200 g
Sour cream 200 g +1 l
2 eggs
Flour 0.5 kg
Chocolate 100 g
Sugar 200 g
Soda, hydrated vinegar 1 tsp.
Powdered sugar 1st.
Cherries 500g
Nuts 50 g
Step by step description:
Sour cream, margarine, flour and soda are added to the mixture of sugar and eggs.
Knead the dough. It should be soft and not stick to your hands. Flour may take less than that indicated in the recipe.
The piece is divided into 15 koloboks. Put “ripen” in the fridge for half an hour.
Then each piece is thinly rolled, and a cherry with roasted walnuts is placed on the edge.
The dough is rolled up into a straw (there will be 15 of them altogether), laid out on the greased sheet with the seam down.
Baked until golden brown in the oven (t 180 ° C).
For cream whipped sour cream with sugar or powdered sugar.
The tubules with cherry filling are placed on a pyramid-shaped dish – at the bottom 5 pcs., Then, 4, 3, 2, 1.
All layers are richly smeared with cream.
On top of the cake is decorated with grated chocolate bars and fresh cherries, soaked in the refrigerator for several hours.
What can replace the cherry in the preparation of dessert
Cherry in the filling gives the dessert a special sourness and juiciness. But it is easy to replace it with something else, for example:
raisins and nuts;
dried apricots and nuts;
canned peaches, apricots, plums, cherries;
thick black currant jam;
any jam;
boiled condensed milk.
You can come up with more interesting options – kiwi, banana, slices of fresh pineapple or sweet apple.
How to decorate a cake?
The easiest way to decorate is to sprinkle the cake on top with grated black chocolate, coconut chips, nuts, or chopped crumbs from cookies. The edges of the soaked cake should be cut with a knife so that the layered tubes can be seen. But you can approach the process creatively, and create a culinary masterpiece.
Cream, which is covered on top of the cake, should be well frozen in the refrigerator, so the decoration most often proceed the next day after baking the dessert. With melted chocolate icing they draw windows and roof tiles at the “izba”.
Or with the help of butter cream make roses on the cake. And if you paint the cream with food paint in 7 colors of the rainbow, and apply it in the form of curls, alternating with stripes, you get a “rainbow hut”. There can be a lot of decoration options, only the shape of the cake in the form of a quadrangular pyramid remains unchanged.

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