Chocolate Desserts without flour
Many baking recipes do not suffer at all if the flour in them is replaced by other components. What for? Baking without flour is interesting. She is unusually tender, she…

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Pancakes at Shrovetide
Ever since pagan times, the pancake in Russia is a symbol of the sun. It was believed that the more you cook pancakes on Maslenitsa, the more fertile the land…

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Classic "Red Velvet"
Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the…

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Apple and Meat Pie and a few general considerations about savory apple dishes

Autumn is coming, apples fall from the branches. Have you thought about using apples not for pie, jam and cider, but for some non-sweet, not dessert food? Yes, maybe you sent apples to the salad. May be.
In Russia, they eat 2 million tons of apples a year. This is the most purchased fruit. Somewhere near the apples in this ranking are bananas, but apples are significantly ahead of them. This means that it would be quite good to understand what, in fact, apples are capable of in a culinary sense.
As an inspiring example, there can be Old Believers who practice 50 ways of cooking apples. Fifty! Their recipes contain everything from ordinary pies to apples stuffed with meat. Continue reading

Easy Apple Pie

One autumn evening we racked our brains: how to fake a cake, but so that it was lighter than usual. So that was not so deadly for the figure, like all the other pies in the world, and so that was also apple. Because, in the corner of the kitchen, the basket of apples expressed a reproach with all its appearance, and even seemed to hint: eat them! September is in the yard, a rare person now does not have in the kitchen a basket / bag / box of summer apples.
In such a difficult situation, many would have failed: apples, a light cake – a seemingly hopeless situation. But having rejected all doubts that there is a way to find an easy cake, we were wading through dozens of mocking recipes, for some unknown reason, supplied with the tag “low-calorie cake” or “light cake”. Continue reading

10 interesting facts about macaroni pastries
There is nothing more satisfying than unwrapping a wrapper from decadent pasta. They are the epitome of luxury, pure indulgence of hedonic desires, and are largely known as the favorite…

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Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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