Vintage English Apple Pie
The British love apples and perfectly master the skill of making apple pies. When an Englishman wants to say that something is typically British, he says "as English as apple…

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International cake day: interesting facts about the holiday and your favorite dessert
This sweet holiday is dedicated to peace and friendship between people, nations and whole countries. And it is not surprising, because it is difficult to find a person, young and…

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Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

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Italian strudel
This does not seem obvious at all, but the strudel is a traditional Italian dessert. The Trentino-Alto Adige region is bordered by Austria, and from here, undergoing changes in recipes,…

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Easy Apple Pie

One autumn evening we racked our brains: how to fake a cake, but so that it was lighter than usual. So that was not so deadly for the figure, like all the other pies in the world, and so that was also apple. Because, in the corner of the kitchen, the basket of apples expressed a reproach with all its appearance, and even seemed to hint: eat them! September is in the yard, a rare person now does not have in the kitchen a basket / bag / box of summer apples.
In such a difficult situation, many would have failed: apples, a light cake – a seemingly hopeless situation. But having rejected all doubts that there is a way to find an easy cake, we were wading through dozens of mocking recipes, for some unknown reason, supplied with the tag “low-calorie cake” or “light cake”. Continue reading

Classic “Red Velvet”

Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the II World and the main chip of the cake – a bright color – there is a direct connection.
Because of the lack of many products in sufficient quantities, cooks and pastry chefs of that time experimented a lot with the cheapest ingredients, including beetroot juice. The original coloring of the cake was made with its help and only later it was supplanted by artificial food colors.
There is no stopping at all: beets are one of the most inexpensive and at the same time festive products in color. Her unusual color more than once rescued different countries in difficult times. Continue reading

Properly brew Irish coffee

Irish coffee has a very good reputation. It often appears in the menu of inexpensive cafes, and if your experience with this drink comes down to several cups drunk in such places, you most likely remember this drink as sweetish, with a harsh alcoholic taste of liquid.
No, no and NO. Irish coffee can only be made from excellent ingredients.
Good Irish coffee is a blend of nutty, bitter, caramel flavors and fiery whiskey, which gives a pleasant contrast with the cool whipped cream, the cap of which is topped. Continue reading

Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

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Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

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