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stirring occasionally

How to bake English charlotte?

Charlotte has a long history with many plots. This dessert, originally English, in different countries has undergone its transformation and now the word “charlotte” in the world is called completely different from each other cakes and pies. The charlotte baked in Russia — the fast apple pie — is called Charlotte Russe in the English-speaking world — that is, the Russian charlotte.
It is believed that this very “Russian charlotte” was invented by the French chef Alexander I – Antoine Karem.
But the real charlotte, the one with which many experiments with dough and apples began – English. And this charlotte is not a pie at all, but pudding. Its basis is white bread. English puddings are often cooked in small, per one serving. We asked the English brand WALMER, producing bakeware, to share the traditional recipe of charlottes. Continue reading