Italian strudel
This does not seem obvious at all, but the strudel is a traditional Italian dessert. The Trentino-Alto Adige region is bordered by Austria, and from here, undergoing changes in recipes,…

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Interesting facts from the world of cooking
While preparing food, many housewives do not even think about when and how people learned about certain ingredients, products, or how they invented the necessary kitchen tools. In this article…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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answer is clear

Cake and Cake Facts

Cake and pastries are a sweet dessert whose history is inextricably linked with the history of the cake. The first cakes were very different from what we eat today. They were more like bread, sweetened with honey and often with the addition of nuts and dried fruit.
In the Middle Ages, European bakers already knew how to make cupcakes and gingerbread – products that could be stored for several months. According to historians, the forerunners of modern cakes appeared in Europe in the middle of the 17th century. This was primarily due to advances in technology and the availability of access to certain ingredients (such as refined sugar, for example). Continue reading

Interesting facts from the world of pastry

Most people love pastry. But not everyone knows when they first appeared. The first type of delicacy originated several thousand years ago and was a dried dates, mixed with honey and nuts. They were found in Egypt during excavations. In Rome, the composition was different, in addition to nuts and honey used poppy seeds and sesame. And the Greeks were the pioneers of marmalade. The technology of its preparation was that apple juice was evaporated under the scorching sun, getting a lingering mixture. Continue reading

Cake pigeon’s milk”

Cake “Bird’s Milk” was invented by one Moscow cook and this invention, by the way, was obtained by the author of a patent. They sold it in Moscow on the Arbat in a pastry shop from the restaurant “Prague”. When he was carried out, and this happened da-a-a-leko not every day, the queue lined up, almost like in the Mausoleum. They grabbed 3 -5 pieces each to friends and acquaintances. The proposed recipe is as close to the original as possible at home. The cake is obtained WITHOUTLY delicious. The other day I did it for a man’s anniversary, for his work. The people were shocked and delighted. Continue reading

Caramel Apple Cake
This cupcake is baked in a round shape with a hole in the middle. This type of cake is called a bandt-cake. The apple band with apples is a complex…

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Lazy Lobiani
Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani - this is your breakfast, lunch, dinner and…

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Interesting candy facts
Candy is a confection, which is known for elevating improves mood. As a rule, the product contains 60-75% sugar. Initially, candies were called candied or processed into jam fruits that…

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