Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

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Italian strudel
This does not seem obvious at all, but the strudel is a traditional Italian dessert. The Trentino-Alto Adige region is bordered by Austria, and from here, undergoing changes in recipes,…

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answer is clear

English caramel pudding

This pudding to eat it should be hot, and best of all with a scoop of ice cream. Cooking is not difficult and in England it is perceived as a daily dessert. For example, it can be made in the school canteen or served in small portioned shirts somewhere in a coffee shop. In general, this is an ordinary, basic pudding. It seems to the English himself that he was always, he is so familiar and classic, but in fact the recipe was invented in the 70s by Francis Coolson, a cook and co-owner of the Sharrow Bay hotel. Continue reading

Lazy Lobiani

Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani – this is your breakfast, lunch, dinner and snack to wine.
Of course, according to the rules, lobiani beans need to be cooked by yourself. But those who have ever cooked beans knows that this is not a matter for the weak in spirit of nature. First you need to soak, then wait eight hours, and then you can cook. In general, rarely anyone so committed to the ideals of Georgian cuisine to crank it all. Continue reading

What to eat for breakfast? Apple pancakes!

Apple pancakes are a healthy alternative to ordinary ones.
Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a griddle on both sides. That time, while the dough is browned, just enough for the apple inside such a pancake to become soft. As a result, you get a golden round pancake – pancake with a hot, soft and fragrant apple inside and a very thin and airy layer of dough outside. From above such pancakes are supposed to be watered with honey or maple syrup.
Apple Pancakes
3 large apples
1 cup flour Continue reading

International cake day: interesting facts about the holiday and your favorite dessert
This sweet holiday is dedicated to peace and friendship between people, nations and whole countries. And it is not surprising, because it is difficult to find a person, young and…

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How to bake English charlotte?
Charlotte has a long history with many plots. This dessert, originally English, in different countries has undergone its transformation and now the word "charlotte" in the world is called completely…

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Interesting facts from the world of cooking
While preparing food, many housewives do not even think about when and how people learned about certain ingredients, products, or how they invented the necessary kitchen tools. In this article…

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