Cake "Monastic hut"
To bake a cake "Monastic hut", the recipe is simple and clear, you will need patience. The hardest thing is to make a "log" basis, for which you need a…

Continue reading →

Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook…

Continue reading →

Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes - we only learn that it…

...

Apple and Meat Pie and a few general considerations about savory apple dishes
Autumn is coming, apples fall from the branches. Have you thought about using apples not for pie, jam and cider, but for some non-sweet, not dessert food? Yes, maybe you…

Continue reading →

nobility

Interesting facts from the world of pastry

Most people love pastry. But not everyone knows when they first appeared. The first type of delicacy originated several thousand years ago and was a dried dates, mixed with honey and nuts. They were found in Egypt during excavations. In Rome, the composition was different, in addition to nuts and honey used poppy seeds and sesame. And the Greeks were the pioneers of marmalade. The technology of its preparation was that apple juice was evaporated under the scorching sun, getting a lingering mixture. Continue reading

Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes - we only learn that it…

...

Famous dishes, the recipes of which appeared by chance
Moscow baker Ivan Maximovich Filippov was famous for his products throughout Russia. The rolls were even delivered to the imperial table in Petersburg, in 1855 Alexander the Second produced him…

...