Apple pie
Charlotte or apple pie is probably familiar to everyone. Delicate, light, with a pleasant apple sourness, it will be a great dessert that will decorate any meal. And you can…

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decking blog from Ipe Woods
What to eat for breakfast? Apple pancakes!
Apple pancakes are a healthy alternative to ordinary ones. Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a…

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Interesting facts about keikpops or “Keikpops? No, I have not heard
What kind of sweet treats can usually be found at celebrations? That's right: candy, biscuits, cake or cakes. But do you know what keypops are? This is a trendy dessert,…

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pleasant

Tangerine Jams and Marmalades

The flavor of the New Year is, of course, the tangerines and the Christmas tree. And if the latter is still a bit early, then it’s time to do tangerines. Tangerines make chic jams and often the most interesting ones are those that use not only the flesh, but also the rind of the tangerines.
The main thing that needs to be done with any use of tangerines with skin is how to soak them, not sparing the time. The meaning of soaking is not only that the characteristic bitterness, which exists in any zest, goes into the water. Another thing is more important: so you soak up all that is harmful that has accumulated in the peel of the mandarins. They are sprayed from pests in the process of growing, and often also pre-sale preparation includes the treatment of substances that enhance the brilliance and brightness of color. So if your tangerines are not from an organic store, soak them thoroughly. Continue reading

Easy Apple Pie
One autumn evening we racked our brains: how to fake a cake, but so that it was lighter than usual. So that was not so deadly for the figure, like…

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Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook…

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Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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