Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes - we only learn that it…

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How to bake English charlotte?
Charlotte has a long history with many plots. This dessert, originally English, in different countries has undergone its transformation and now the word "charlotte" in the world is called completely…

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International cake day: interesting facts about the holiday and your favorite dessert
This sweet holiday is dedicated to peace and friendship between people, nations and whole countries. And it is not surprising, because it is difficult to find a person, young and…

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Tangerine Jams and Marmalades

The flavor of the New Year is, of course, the tangerines and the Christmas tree. And if the latter is still a bit early, then it’s time to do tangerines. Tangerines make chic jams and often the most interesting ones are those that use not only the flesh, but also the rind of the tangerines.
The main thing that needs to be done with any use of tangerines with skin is how to soak them, not sparing the time. The meaning of soaking is not only that the characteristic bitterness, which exists in any zest, goes into the water. Another thing is more important: so you soak up all that is harmful that has accumulated in the peel of the mandarins. They are sprayed from pests in the process of growing, and often also pre-sale preparation includes the treatment of substances that enhance the brilliance and brightness of color. So if your tangerines are not from an organic store, soak them thoroughly. Continue reading

Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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Interesting candy facts
Candy is a confection, which is known for elevating improves mood. As a rule, the product contains 60-75% sugar. Initially, candies were called candied or processed into jam fruits that…

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Cooking as a vocation. 7 reasons to become a cook
In an era of total scarcity, cooks became, in order to be closer to the products, to work in warmth and contentment. The profession of a cook was considered one…

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