Cooking as a vocation. 7 reasons to become a cook
In an era of total scarcity, cooks became, in order to be closer to the…

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Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make…

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Chocolate Desserts without flour
Many baking recipes do not suffer at all if the flour in them is replaced…

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Digest information
Do you want to work as a top-class chef or as a kitchen chef? Then…

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Interesting facts from the world of cooking

While preparing food, many housewives do not even think about when and how people learned about certain ingredients, products, or how they invented the necessary kitchen tools. In this article you will find interesting facts from the world of cooking, which you may be surprised a lot.
1) Nutmeg
The nutmeg tree is the only tree that actually produces two kinds of spices: nutmeg (the nut that many of us are familiar with) and the less well-known mace – dried prismyanik bright red color. Matsis or nutmeg became very popular in the 18th century, when it began to be added as a spice to meat dishes, and it is also the main ingredient of the French traditional white sauce when it is soaked with onions in hot milk and then added to milk flour and butter. Continue reading