Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook…

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Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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What to eat for breakfast? Apple pancakes!
Apple pancakes are a healthy alternative to ordinary ones. Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a…

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Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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What to eat for breakfast? Apple pancakes!

Apple pancakes are a healthy alternative to ordinary ones.
Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a griddle on both sides. That time, while the dough is browned, just enough for the apple inside such a pancake to become soft. As a result, you get a golden round pancake – pancake with a hot, soft and fragrant apple inside and a very thin and airy layer of dough outside. From above such pancakes are supposed to be watered with honey or maple syrup.
Apple Pancakes
3 large apples
1 cup flour Continue reading

Classic “Red Velvet”

Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the II World and the main chip of the cake – a bright color – there is a direct connection.
Because of the lack of many products in sufficient quantities, cooks and pastry chefs of that time experimented a lot with the cheapest ingredients, including beetroot juice. The original coloring of the cake was made with its help and only later it was supplanted by artificial food colors.
There is no stopping at all: beets are one of the most inexpensive and at the same time festive products in color. Her unusual color more than once rescued different countries in difficult times. Continue reading

Chefs-academy® Culinary Academy presents: a culinary school!

It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a hearty meal. Today, each meeting with friends, a romantic date or just a trip to visit is marked by a meal, and always deliciously cooked. Our culinary school Chefs-academy will teach you all the subtleties of this, at first glance, complex process.
Unfortunately, it is rather difficult to surprise with culinary delights using standard combinations of products and methods of their preparation. But sometimes you want so much … Continue reading

Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

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English caramel pudding
This pudding to eat it should be hot, and best of all with a scoop of ice cream. Cooking is not difficult and in England it is perceived as a…

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