Easy Apple Pie
One autumn evening we racked our brains: how to fake a cake, but so that it was lighter than usual. So that was not so deadly for the figure, like…

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Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes - we only learn that it…

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Interesting facts about cooking
Fact No. 1. American scientists conducted research, during the course of which it was found that while classical music was playing in the restaurant, the guests make an order for…

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What to eat for breakfast? Apple pancakes!

Apple pancakes are a healthy alternative to ordinary ones.
Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a griddle on both sides. That time, while the dough is browned, just enough for the apple inside such a pancake to become soft. As a result, you get a golden round pancake – pancake with a hot, soft and fragrant apple inside and a very thin and airy layer of dough outside. From above such pancakes are supposed to be watered with honey or maple syrup.
Apple Pancakes
3 large apples
1 cup flour Continue reading

Classic “Red Velvet”

Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the II World and the main chip of the cake – a bright color – there is a direct connection.
Because of the lack of many products in sufficient quantities, cooks and pastry chefs of that time experimented a lot with the cheapest ingredients, including beetroot juice. The original coloring of the cake was made with its help and only later it was supplanted by artificial food colors.
There is no stopping at all: beets are one of the most inexpensive and at the same time festive products in color. Her unusual color more than once rescued different countries in difficult times. Continue reading

Chefs-academy® Culinary Academy presents: a culinary school!

It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a hearty meal. Today, each meeting with friends, a romantic date or just a trip to visit is marked by a meal, and always deliciously cooked. Our culinary school Chefs-academy will teach you all the subtleties of this, at first glance, complex process.
Unfortunately, it is rather difficult to surprise with culinary delights using standard combinations of products and methods of their preparation. But sometimes you want so much … Continue reading

Cake "Monastic hut"
To bake a cake "Monastic hut", the recipe is simple and clear, you will need patience. The hardest thing is to make a "log" basis, for which you need a…

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Favorite cakes - that we do not know about them?
A cake is an essential attribute of a festive table for a birthday, a wedding and almost a daily treat for sweet teeth. The history of the appearance of famous…

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Vintage English Apple Pie
The British love apples and perfectly master the skill of making apple pies. When an Englishman wants to say that something is typically British, he says "as English as apple…

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