Apple pancakes are a healthy alternative to ordinary ones.
Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a griddle on both sides. That time, while the dough is browned, just enough for the apple inside such a pancake to become soft. As a result, you get a golden round pancake – pancake with a hot, soft and fragrant apple inside and a very thin and airy layer of dough outside. From above such pancakes are supposed to be watered with honey or maple syrup.
3 large apples
1 cup flour Continue reading
Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the II World and the main chip of the cake – a bright color – there is a direct connection.
Because of the lack of many products in sufficient quantities, cooks and pastry chefs of that time experimented a lot with the cheapest ingredients, including beetroot juice. The original coloring of the cake was made with its help and only later it was supplanted by artificial food colors.
There is no stopping at all: beets are one of the most inexpensive and at the same time festive products in color. Her unusual color more than once rescued different countries in difficult times. Continue reading
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a hearty meal. Today, each meeting with friends, a romantic date or just a trip to visit is marked by a meal, and always deliciously cooked. Our culinary school Chefs-academy will teach you all the subtleties of this, at first glance, complex process.
Unfortunately, it is rather difficult to surprise with culinary delights using standard combinations of products and methods of their preparation. But sometimes you want so much … Continue reading