Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to annoy a harmful customer. There are many such stories. Many of today's famous dishes were…

Continue reading →

What to eat for breakfast? Apple pancakes!
Apple pancakes are a healthy alternative to ordinary ones. Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a…

Continue reading →

10 interesting facts about macaroni pastries
There is nothing more satisfying than unwrapping a wrapper from decadent pasta. They are the epitome of luxury, pure indulgence of hedonic desires, and are largely known as the favorite…

Continue reading →

fattest market

Interesting candy facts

Candy is a confection, which is known for elevating improves mood. As a rule, the product contains 60-75% sugar. Initially, candies were called candied or processed into jam fruits that were used for medicinal purposes. Today, confectioners are experimenting with the ingredients of sweets, as well as preparing types already known to everyone, such as candy, toffee, caramel, fudge, chocolate and licorice candies, candy bars, and many others. Especially for the sweet tooth, we have collected the most interesting facts about this delicacy. Continue reading

Lazy Lobiani

Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani – this is your breakfast, lunch, dinner and snack to wine.
Of course, according to the rules, lobiani beans need to be cooked by yourself. But those who have ever cooked beans knows that this is not a matter for the weak in spirit of nature. First you need to soak, then wait eight hours, and then you can cook. In general, rarely anyone so committed to the ideals of Georgian cuisine to crank it all. Continue reading

Chocolate Desserts without flour

Many baking recipes do not suffer at all if the flour in them is replaced by other components. What for? Baking without flour is interesting. She is unusually tender, she has a special taste, not peculiar to the flour desserts. In our today’s selection of three chocolate recipe without flour.
Brownie
For this brownie, you will definitely need baking paper, without it you simply cannot remove it from the mold. The dough in the finished state will be slightly viscous and this is the special charm of this baking. The delicate, super-chocolate taste of the brownie itself is enhanced by a thick layer of thick melted chocolate, which is applied to the surface of an already baked dessert. Preparing for a while this topping can not be done, you get a “lazy”, but still very tasty brownie. Continue reading

Easy Apple Pie
One autumn evening we racked our brains: how to fake a cake, but so that it was lighter than usual. So that was not so deadly for the figure, like…

...

Famous dishes, the recipes of which appeared by chance
Moscow baker Ivan Maximovich Filippov was famous for his products throughout Russia. The rolls were even delivered to the imperial table in Petersburg, in 1855 Alexander the Second produced him…

...

Chef Profession: Creativity and Physical Training
Do you like to cook, experiment, create culinary masterpieces? You know well how to “make people tasty”, or do you want to learn it? Then the profession of a cook…

...