Chocolate pie
We used to think that tasty pastries and a good figure are simply incompatible, but exceptions can be found from every rule. Such a pleasant surprise will be a wonderful…

Continue reading →

Cakes
Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type of cake, consisting of one or several cakes soaked in cream or jam. On top…

Continue reading →

Mint julep
Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that…

Continue reading →

lot of guests

Lazy Lobiani

Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani – this is your breakfast, lunch, dinner and snack to wine.
Of course, according to the rules, lobiani beans need to be cooked by yourself. But those who have ever cooked beans knows that this is not a matter for the weak in spirit of nature. First you need to soak, then wait eight hours, and then you can cook. In general, rarely anyone so committed to the ideals of Georgian cuisine to crank it all. Continue reading

English caramel pudding
This pudding to eat it should be hot, and best of all with a scoop of ice cream. Cooking is not difficult and in England it is perceived as a…

...

10 interesting facts about macaroni pastries
There is nothing more satisfying than unwrapping a wrapper from decadent pasta. They are the epitome of luxury, pure indulgence of hedonic desires, and are largely known as the favorite…

...

Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

...