Home baking as art
I just love baking, especially homemade. All these delicious cupcakes and muffins, buns, pies, donuts, rolls, cakes - my weakness. It is certainly harmful for the figure, but if the…

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Cake "Monastic hut"
To bake a cake "Monastic hut", the recipe is simple and clear, you will need patience. The hardest thing is to make a "log" basis, for which you need a…

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Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

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lot of guests

Lazy Lobiani

Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani – this is your breakfast, lunch, dinner and snack to wine.
Of course, according to the rules, lobiani beans need to be cooked by yourself. But those who have ever cooked beans knows that this is not a matter for the weak in spirit of nature. First you need to soak, then wait eight hours, and then you can cook. In general, rarely anyone so committed to the ideals of Georgian cuisine to crank it all. Continue reading

Black sausage three sauces: French, Mediterranean and favorite Depardieu sauce
In childhood, the black wolf was only fit to shoot her at each other from the tubes. As they get older, the situation changes - we only learn that it…

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Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Delicate Chocolate Cake
This is a very big and heavy cake. It must be prepared in advance, at least 12 hours. For the cake, we need: For cream interlayer: 6 large eggs, 2…

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