Culinary mistakes. What dishes were invented by chance
On August 24, 1853, Indian chef John Crum made up chips. He did this to…

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What to eat for breakfast? Apple pancakes!
Apple pancakes are a healthy alternative to ordinary ones. Apple circles are covered with approximately…

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Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough,…

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Home baking as art
I just love baking, especially homemade. All these delicious cupcakes and muffins, buns, pies, donuts,…

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Red Velvet

Classic “Red Velvet”

Red Velvet is an American classic. Cake with a subtle chocolate flavor made from scarlet-colored cakes, contrasting with white cream, became popular in the military in the 1940s. Between the II World and the main chip of the cake – a bright color – there is a direct connection.
Because of the lack of many products in sufficient quantities, cooks and pastry chefs of that time experimented a lot with the cheapest ingredients, including beetroot juice. The original coloring of the cake was made with its help and only later it was supplanted by artificial food colors.
There is no stopping at all: beets are one of the most inexpensive and at the same time festive products in color. Her unusual color more than once rescued different countries in difficult times. Continue reading