Muse Cookery and cooks in robes: 10 interesting facts about chefs
In the 18th century, English King George II commanded that the white cap always be worn at work. This headgear negated the risk that the hair of the conquerors would…

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Ремонт детской комнаты
Chefs-academy® Culinary Academy presents: a culinary school!
It is no secret that the culinary industry has long been turned into one of the most beautiful, and most importantly, delicious art forms. Every person loves to have a…

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Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You…

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Chocolate pie
We used to think that tasty pastries and a good figure are simply incompatible, but exceptions can be found from every rule. Such a pleasant surprise will be a wonderful…

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most insightful

Mint julep

Mint julep is one of the oldest and most famous cocktails. It is not clear when it was precisely mixed for the first time, but it is reliably known that in the very early years of the 19th century, American gentlemen were already drinking it in the mornings at breakfast.
How do you like this approach? Take note of the upcoming New Year holidays.
This is an American cocktail, his homeland – the southern states. To imagine the atmosphere with which the mint julep is historically associated, remember the film “Gone With the Wind”, which is played by Vivien Leigh and Clark Gable. Rich south, cotton plantations, manors, heat. It was these gentlemen – owners of cotton fields – that the ice julep cooled and refreshed. Continue reading

Interesting facts about sweets
The word "candy" from the Latin language is translated as "cooked drug." In the 16th century, candied fruits were sold in pharmacies for medicinal purposes. Currently, the term refers to…

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Famous dishes, the recipes of which appeared by chance
Moscow baker Ivan Maximovich Filippov was famous for his products throughout Russia. The rolls were even delivered to the imperial table in Petersburg, in 1855 Alexander the Second produced him…

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