Many baking recipes do not suffer at all if the flour in them is replaced by other components. What for? Baking without flour is interesting. She is unusually tender, she has a special taste, not peculiar to the flour desserts. In our today’s selection of three chocolate recipe without flour.
For this brownie, you will definitely need baking paper, without it you simply cannot remove it from the mold. The dough in the finished state will be slightly viscous and this is the special charm of this baking. The delicate, super-chocolate taste of the brownie itself is enhanced by a thick layer of thick melted chocolate, which is applied to the surface of an already baked dessert. Preparing for a while this topping can not be done, you get a “lazy”, but still very tasty brownie. Continue reading