9 INCREDIBLE FACTS ABOUT CONFECTIONERY ART AND DESSERS
The world of pastry art is amazing and unpredictable! And before you and I first opened the book of sweet recipes, millions of amateurs and professionals, pioneers and inventors, left…

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Isabelle-Rose
Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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Lazy Lobiani
Not a single Georgian pie can compare with Lobiani. No other pie has such spicy thickness as a lobiani filling has. Lobiani - this is your breakfast, lunch, dinner and…

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send them candy

Interesting candy facts

Candy is a confection, which is known for elevating improves mood. As a rule, the product contains 60-75% sugar. Initially, candies were called candied or processed into jam fruits that were used for medicinal purposes. Today, confectioners are experimenting with the ingredients of sweets, as well as preparing types already known to everyone, such as candy, toffee, caramel, fudge, chocolate and licorice candies, candy bars, and many others. Especially for the sweet tooth, we have collected the most interesting facts about this delicacy. Continue reading

Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine Kemer, although the choux pastry was known before. But it was he who created the…

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Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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Cakes
Torta (from Italian. Torta, earlier from Lat. Torta, round bread) is a dessert, a type of cake, consisting of one or several cakes soaked in cream or jam. On top…

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