Tangerine Jams and Marmalades
The flavor of the New Year is, of course, the tangerines and the Christmas tree. And if the latter is still a bit early, then it's time to do tangerines.…

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Irish Potato and Apple Muffin
The Irish, in terms of potato cooking skills, are probably the most progressive part of humanity. Such a number of recipes with potatoes, as in Ireland, you will not find…

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Easy Apple Pie
One autumn evening we racked our brains: how to fake a cake, but so that it was lighter than usual. So that was not so deadly for the figure, like…

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gift sets

10 interesting facts about macaroni pastries

There is nothing more satisfying than unwrapping a wrapper from decadent pasta. They are the epitome of luxury, pure indulgence of hedonic desires, and are largely known as the favorite cookies of Parisian tea houses. But behind their pastel shades and beautiful textures is technical knowledge – the art of making pasta in the form of a combination of sweetness, sensations, smells.
We bring to your attention our 10 great facts about pasta. . .
1. The first pasta in the world was made not in France, but in Italy. In 1533, sweets were delivered to France by the personal chef of the future queen Catherine de Medici. A little later, the recipe was finalized by chef Pierre Defontaine, who invented to fill them with butter cream. Continue reading

Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs
There are a lot of recipes for successful biscuits and cakes for the cake - vanilla, chocolate, carrot, lemon, pistachio - a wide variety of recipes from simple to complex.…

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Irish Potato and Apple Muffin
The Irish, in terms of potato cooking skills, are probably the most progressive part of humanity. Such a number of recipes with potatoes, as in Ireland, you will not find…

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Champagne Pizza
The key ingredient in this cheery pizza recipe is champagne. It is in the dough, and in the tomato filling. It delicately changes the taste, but of course the main…

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