English caramel pudding
This pudding to eat it should be hot, and best of all with a scoop of ice cream. Cooking is not difficult and in England it is perceived as a…

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Two autumn marmalade: from quince and persimmon
Quince marmalade is troublesome, but worth it. You will get an elastic, fragrant "fruit cheese", which can be stored for a long time and enjoy its concentrated taste of quince.…

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Watermelon Dishes: Salad, Appetizer, and Dessert
Americans now and then celebrate something culinary. There is a carrot cake day, there is a homemade soup day, oatmeal day, and our most favorite day is Eat What You…

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governor-general

Apple and Meat Pie and a few general considerations about savory apple dishes

Autumn is coming, apples fall from the branches. Have you thought about using apples not for pie, jam and cider, but for some non-sweet, not dessert food? Yes, maybe you sent apples to the salad. May be.
In Russia, they eat 2 million tons of apples a year. This is the most purchased fruit. Somewhere near the apples in this ranking are bananas, but apples are significantly ahead of them. This means that it would be quite good to understand what, in fact, apples are capable of in a culinary sense.
As an inspiring example, there can be Old Believers who practice 50 ways of cooking apples. Fifty! Their recipes contain everything from ordinary pies to apples stuffed with meat. Continue reading

Culinary mistakes. What dishes were invented by chance

On August 24, 1853, Indian chef John Crum made up chips. He did this to annoy a harmful customer.
There are many such stories. Many of today’s famous dishes were invented by mistake, with anger, with despair, or to get out of a difficult situation. And they were so successful that their fame survived the fame of the cook.
On August 24, 1853, at the resort of Saratoga Springs in America, at a restaurant in one expensive hotel, someone called Vanderbilt ordered french fries, the restaurant’s signature dish. Chef George Crum prepared the dish, but did not please the client. It seemed to him that the potatoes were too fat. Continue reading

Top 5 of the most delicious and easy-to-prepare creams for filling cakes, pastries, eclairs
There are a lot of recipes for successful biscuits and cakes for the cake - vanilla, chocolate, carrot, lemon, pistachio - a wide variety of recipes from simple to complex.…

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Interesting facts about cooking
Fact No. 1. American scientists conducted research, during the course of which it was found that while classical music was playing in the restaurant, the guests make an order for…

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Cake and Cake Facts
Cake and pastries are a sweet dessert whose history is inextricably linked with the history of the cake. The first cakes were very different from what we eat today. They…

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