Chocolate Desserts without flour
Many baking recipes do not suffer at all if the flour in them is replaced…

Continue reading →

Cooking eclairs
Eclair acquired the classic look in the nineteenth century thanks to the French chef Marie-Antoine…

Continue reading →

Cake and Cake Facts
Cake and pastries are a sweet dessert whose history is inextricably linked with the history…

...

Pancakes at Shrovetide
Ever since pagan times, the pancake in Russia is a symbol of the sun. It…

Continue reading →

but lie down

What to eat for breakfast? Apple pancakes!

Apple pancakes are a healthy alternative to ordinary ones.
Apple circles are covered with approximately the same mixture as is used to make pancakes. Then they all bake in a griddle on both sides. That time, while the dough is browned, just enough for the apple inside such a pancake to become soft. As a result, you get a golden round pancake – pancake with a hot, soft and fragrant apple inside and a very thin and airy layer of dough outside. From above such pancakes are supposed to be watered with honey or maple syrup.
Apple Pancakes
3 large apples
1 cup flour Continue reading